Experimental eating and mood food to drive F&B in 2023, AI solutions to improve cheese quality

23 Dec 2022 — Consumer desire to raise and uplift sensory experiences through food and drink will propel impactful innovations in the year ahead, according to Flavorchem, a global flavor and ingredient supplier. Meanwhile, Danone North America is accepting applications for the 2021-2022 Danone North America Gut Microbiome, Yogurt and Probiotics Fellowship …

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